A zero-waste week post.
It was Christmas last year that the sheer volume of waste we produce as a family really hit me. Everything we bought seemed to be wrapped in pointless plastic. I had received parcel after parcel from the postman and had more parcel bags than I could ever imagine reusing, and a brown bin overflowing with corrugated cardboard… We missed the last bin collection before New Year and I lost it:
“That’s it! We’re going zero waste!”
“Ok. What’s that?” asked my ever-patient husband.
“I don’t exactly know. But we’re going there.”
And so our 2018 resolution was born. We’ve always been environmentally aware – we’ve used cloth nappies with all 3 kids, buying our first bin bag-full of preloved TotsBots back in 2012 when I was pregnant with the twins. I had previously made our own soap, dishwashing liquid and laundry detergent, because until I found Yes Bebe I couldn’t find anything in this category that would keep the family acceptably clean without potentially damaging the wider eco-system. I started growing my own “organic” fruit and veg in 2012 before I fell pregnant, and believed from the start in using our dishwashing and bath water to water the plants – something I could not do with popular or supermarket brands of soap or detergent. Not to mention that my kids and husband are all somewhat sensitive to fragrance and start sneezing if they so much as smell commercial laundry powders (a problem I never have with Violets)…
But until this year I had sort of accepted plastic as a necessity of modern life. I hadn’t really thought about what happened to it after I had finished with it – we threw it in the recycling and it got recycled, right? I had no idea about the limitations of plastic recycling, had never thought about microplastics or microfibres getting into the water table.
Once Christmas was over I started planning our next steps in earnest. I ordered a family of OGBs from Yes Bebe, alongside a couple of stainless steel lunchboxes for the sole purpose of bringing food home from the butcher’s. I found out which milkman delivered locally and started booking in regularly. We made a chart and stuck it on our fridge, writing in where we found plastic-free alternatives or which brands were plastic-free. We also made a note of those who had plastic packaging hidden inside a cardboard box, or even used plastic-lined paper which looked like waxed but, in fact, wasn’t (I’m looking at you, Weetabix!)
We also made a note of which products were proving difficult or even impossible to source. Cheese remains a problem, and I have been known to go to the cheese counter in local supermarkets and buy an entire waxed wheel to avoid having to buy pre-packaged portions. Yoghurt we overcame by making it ourselves; a simple if slow process (although slow does not mean time-consuming or labour-intensive – there’s just a lot of leaving it to do its thing!). Bread, we also found difficult, as all our local bakeries bag theirs up before it hits the shop floor – but we overcame this by investing in a bread machine which we use EVERY DAY and fills the house with the most inviting smell.
Fresh fruit and veg are bought weekly from our local greengrocer, who has become accustomed to me turning up with my own produce bags and has even reintroduced paper bags as an option after a conversation we shared back in spring. Meat is bought from the farm shop where we not only take our own containers, but are greeted with a blackboard that tells us exactly how few miles our meat has travelled before we buy. Double cream and creme fraiche are bought in glass jars, and frozen fruit and veg are bought out of huge chest freezers, scooped into our own containers each week.
One thing we really miss out on is a zero-waste bulk-buy shop where we might source wholegrains, pulses, rice, pasta etc. Before we went plastic-free we ate a lot of wholegrains – brown rice, wholewheat pasta and so forth… As we have been unable to source plastic-free carbs, we compromise by buying in the largest quantities we can. Unfortunately, all the bulk bags I have been able to find have contained white pasta and white rice – a little better for the planet but far worse for our guts! This is top on our list of things to tackle in coming months.
And what of our other waste? We are lucky that our council offer a really good recycling service which includes paper, cardboard, all cans/tins and glass. They don’t take plastic bags or batteries, which we instead take to recycling points at the supermarket ourselves, or any food waste, which we have plenty of with a toddler in the house! So we compost what we can, and bokashi the rest! I LOVE bokashi – being able to put all that food waste back into our garden and knowing that it is benefitting the vegetable patch is a great comfort to me, and almost displaces the guilt I feel at wasting that food in the first place…
We still have a LONG way to go to become truly zero-waste, but I do feel we’ve come along way already this year. And although it is true that businesses themselves need to start playing their part in caring for the planet, I believe it still matters what choices we make as individuals. For me, going zero-waste is about more than just cutting down on plastic. It’s about slowing down in everything that we do. It’s about stepping outside of the convenience bubble and recognising the constraints that “convenience” places upon us – and the freedom inconvenience offers in its place. It’s about reconnecting with everything from the earth to our children. And it’s about getting back a sense of perspective with regards to what really matters, the cycle of life and living, the holistic nature of existence. For me personally, going zero-waste began as a back-lash against commercialism that I suppose I often feel immediately after Christmas, but has become something much more spiritual. It has become a path back to who we are and where we fit in the world. And it matters!
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