We Can All Eat That!: Raise healthy, adventurous eaters and help prevent food allergies | 95 wholefood recipes for the family that eats together
Books /

We Can All Eat That!: Raise healthy, adventurous eaters and help prevent food allergies | 95 wholefood recipes for the family that eats together

9781743795798

By (author) Pam Brook
£22.00
/
Tax included. Shipping calculated at checkout.

Please note, this product is unavailable for Next Day Shipping, and please allow a little extra time for processing, thank you.

Combining education, clinical guidance and exciting, fresh recipes the whole family will love, this is THE food allergy prevention bible

Not Available for Priority Shipping

Age Suitability:

Dimensions: 24 x 21 x 0 cm

Book Type: Paperback / softback

Pages: 256

Publishing Date: 20210304

ISBN:

Not Available for Priority Shipping

Please note this product is unavailable for Next Day Shipping, and please allow a little extra time for processing, thank you.

See our shipping pages

See More Hardie Grant Books See More  Books
Combining education, clinical guidance and fresh healthy recipes the whole family will love, We Can All Eat That! offers parents expert help on how to prevent food allergies in their children.

A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place:
  • A comprehensive understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis
  • 95 delicious recipes developed in conjunction with leading chefs Sarah Swan and Sam Gowing
  • Beautifully photography and curated, it covers Breakfast; Soups and salads; Rice, Polenta and pasta; Vegetable dishes and sides; Meat and fish; Cakes, puddings and desserts; and Dips, dressings and sauces.
  • Dietitian Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions
  • A glossary that explains everything you need to know about major food allergies and allergic reactions
The book is underpinned by clinical research by paediatric allergist Dr Velencia Soutter and dieticians Dr Anne Swain and Dr Robert Lindsay (of Australasian Society of Clinical Immunology and Allergy (ASCIA) and Sydney's Royal Prince Alfred Hospital Allergy Unit).
 

You may also like

Recently viewed